What makes good Italian food and a great Italian restaurant? This is what I think.
Italy has a wonderful tradition of fine things you eat. Italian food’s importance to Italian culture cannot be overstated. It is among the central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs the distance from north to south. Therefore, it has a wide array of skyrocketing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning can nearly surrounded by the sea but also connected to the cost Eurasian land bulk. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Med. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, England.
When you think of noodles and pasta, you probably consider Italy, but those wonderful inventions reached Italy from China thanks to Marco Polo. It reveals a lot about Italian food culture that something so basic became along with Italy even though it did not originate there.
Anyway, food can be a key element of Italian culture. Therefore, the food is regarded as important part of this restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and stylish decor, and wonderful service, but a positive Italian restaurant are certain to get by on great food alone, even if they have a crummy wine list, poor service, including a dingy decoration framework.
By the way, if you leave an “Italian” restaurant hungry, it’s far from authentic. A white tablecloth and high bill do as opposed to a great bistro making. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that cost you $400 for a morsel that forces you to want to stop for a slice of pizza on the way home. A great Italian ristorante will leave you full, not stuffed, but full.
The second aspect of a great Italian restaurant is each month. The service will be warm and professional, even though overly friendly. Following your orders are taken and the meal gets rolling, there isn’t a should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How you guys doin’ tonight?” when ladies are seated while dining. This is most un-Italian of such. An Italian would never call girls “guy.” During spaghetti-and-meatballs-type places, the waiter might say, “How is everyone this evening?” The won’t tarry with small talk in the white-tablecloth places, not fortunately ones, while. It is all about the meal and the comfort.
The third aspect connected with a great Italian restaurant will be the ambiance. I not really know what it is, but Italians appear like able to have a wonderful atmosphere anywhere. I have eaten at places in strip malls in the suburbs of Denver — as un-romantic an environment as there is — that come close to great. A completely outstanding Italian restaurant will just possess a certain feeling from the instant you walk in the door, a warmth and the glow that can’t often be described.
So the priorities are food first, service second, and a ambiance third. If all three are met, you have found a great Italian dining.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444
https://g.page/Ciro-and-Sals-Italian-Restaurant
Posted on:
September 2, 2019